PROBLEMS with Recipes

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Today's Date
 TL Initials and School Name
 Grade Level (EL, MS or HS)
 Date(s) Recipe is Menued
 Recipe Number
 Recipe Name
 Ingredient vs Instruction
Discrepancy
 Overall Quality Problem
 Serving Size or Recipe Yield Problem
 Any Other Problems
 Date Problem is Corrected
 New Recipe Number
3/3/11
 PAW WSE
 EL
 3/11/11
 5643
 Mac and Cheese

Calls for a lot of milk to be added to the sauce
*We need a volunteer to test this recipe*
3/3/11
 PAW, WSE
 EL
 3/21/11
 3398
 Chicken ceasar Wrap
 calls for 2 oz of chicken in ingred. and 1/2 cup in instr.




"
 "
 "
 "
 6457
 Mashed


Not the brand (Simplot) we are currently using, (Excel)if it matters.

3/7
 Rut
WM
 El
 3/7
 9567
 Turkey BLT Salad

Calls for 6 slices of bacon. Seems like a lot


3/7
 LV
Westside
 El
 3/7
Nuggets

Serving of 6 nuggets


3/9
 PAW
WSE
 EL
 3/9
 3127
 Oven Crispy chicken
 ingred says 1 each, 3 oz. Instr. says 1 breast & 1 wing or 1 thigh and 1 leg. How are we making this 3 oz ? The breasts alone probly weigh 1/2 pound.
3oz. measurement.
What are the correct combinations of pieces?


3/10
 PAW WSE
 EL
 3/11
 909082


4 sticks and mac and cheese ?


3/9
 AU,
GVH
 EL
 Wednesdays Bfst
Cinnamon Roll
Recipe does not include icing



3/21
 MS
VRHS
 HS
 M-F Lunch
Creations
 6069
6070
6071
6072
6073
 Build your own
bfst burritos
 calls for 1- 8" burrito, we can get 6, 10, or 12




3/23
 lhs
 hs
 3/23
 9787
 gumbo
 for 20 portions calls for 2.5ozs of sasauge and 2.5 ozs chicken so thats 5ozs of meat in 20 portions not enough

should not have ketchup in it

3/23
 WM
Rut
 EL
 3/23
 3654
 Chicken Ceasar salad
 Ing. does not include black olives, instr. does
 Menu says chicken ceasar, prod. rep. says Ceasar salad



3/24
 WM
Rut
 EL
 3/24
 9807
 Italian Roasted Veg.
 Ing. amts. seem way high.
Serving says 1 cup, ????




3/24
 ms
vrhs
 hs
 3/23
 9787
 gumbo
 second lhs on the meat but also needed more ocra as well




4/1
 PAW
WSE
 El
 4/6
 9719
 WW Penne w/veg
What kind of veggie ?



4/1
 "
 "
 4/8
 909082
 Fish Sticks
Says 3 fish on PR and 4 in recipe



4/1
 WM
RUT
 EL
 4/1
 3405
 Turkey Club Wrap
 No dressing listed, was on old recipe




4/1
 PAW WSE
 EL
 3/31
SW Roasted Veg.

Serving size is 1 cup


4/5
 WMS
 LD
 4/5
 9829
 Chicken Caprese Biggie Sandwich
 Mustard and Garlic powder overpowers the sandwich.




4/7
 WSE
 El
 4/14
 3846
 Beef lasagna
 Instruction call for paste. No paste in the ingredients.




4/11
 WSE
 El.
 4/14
 9807
 Italian Rst. Veg.
 Not on the PR


This recipe is already on 4-14 on line 16
4/14
 WM
Rut
 El
 4/14
 3846
 Beef Lasagna
 Way too much garlic powder, American cheese not in the ingredients




4/18
 WSE
 El
 4/19
 9815
 French tst w/ sausage

PR says 1 each, recipe says 2 sausages.


4/20
 WSE
 El
 4/20
 9728
 Spag.w/ Marinara
 Ingredients say 20" Spag. Directions sayto steam bowtie pasta...




4/28
 VRHS
 LD
 4/20
 9663
 Chili Mac w/turkey
 Used correct recipe on the ingredients however double up on the noodles and cheese.
 Looked a lot better when we used extra



5/4
 WSE
 El
 5/16
 9656
 Cuban Black Beans
 Has some ingredients missing




5/5
 COX
 EL
 MAY FRIDAY BFST
egg & chesse taco
 direc. say to add bacon




5/5
 WSE
 El
 5/5
 9837
 Beef fajitas
 Ingredients say 1 each. Directions say 2, 6" tortilla




5/6
 WSE
 EL
 5/6
 3405
 Turkey Bacon Club
 Ingred. say 1 Bacon Directions say 2




5/6
 WM
 El
 5/6
 3405
 Turkey Bacon club
 #2 on instr. should be eliminated, also shouldn't it call for dressing?